Easing in with an Easy Recipe (and an Injury Update)

I've been away for a while!  As it turns out, having a stress fracture--and therefore not being allowed to run for months--did not result in me spending all that extra free time writing for the blog.  Instead, I've worked a bunch, enjoyed a busy holiday with the family, and performed in a musical (which is something I do sometimes!).  My stupid metatarsal is taking its sweet time getting back to normal. I blame the kids, of course (shhh, don't tell them).  Not being able to truly stay off my feet has taken its toll, even with the walking boot that I was rocking for 2 months.

As spring approaches and I ease my way back into running, I'm also easing/barreling my way back into the wellness-focused life I'd been living.  Yes, I know it's "wellness-focused" to take necessary time off for physical therapy, but in the moment it just feels like one big couch-bound Netflix marathon.  In the vein of easing, I tried an amazingly easy recipe yesterday that turned out to be AMAZING.

This beautiful image--not mine--clicks through to the source site--OhMyVeggies.com

This beautiful image--not mine--clicks through to the source site--OhMyVeggies.com

As it turns out, I made a couple of tweaks to the original recipe, but they were minor:

  • I pureed 2 cups of canned corn kernels into the soup, and added 2 cups of frozen corn kernels at the end for texture.
  • I slow cooked on low (in my new Instant Pot!) for 10 hours, but the potatoes were still not tender enough for my immersion blender, so I pressure cooked the soup for 15 minutes before pureeing,  If you're using a regular slow cooker, just give it more time or cook it on high instead.
  • The only toppings I needed were some toasted and crushed corn tortillas and a ridiculous amount of avocado, but Wife stirred a load of sour cream into hers and loved it.
  • Bonus: turns out toddlers love this soup.

Next up:

  • I'm hoping to be cleared to try running on the ground soon.  I've only run in the Alter-G treadmill (which is this amazing anti-gravity thing), and I'm starting to work out on an elliptical and stair climber, but I'm itching to get back on the trails.
  • As my show closes and I have more time for cooking actual meals--much to my family's delight--I'll be messing around with (and sharing) more recipes!
  • I'll be sharing my 2017 race plan as soon as I have more info on my foot.  2017 is supposed to be Year of the Triathlon!